Exam (elaborations)
ServSafe Exam 2024 | 90 Questions with 100% Correct Answers | Verified | Latest Update 2024
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A service sink should be used for - cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on...
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