Exam (elaborations)
NUR 3028 Module 2 review questions (hygiene, positioning, safety, mobility, sleep and rest)
- Course
- Institution
Which of the following are safe practices to follow in the safe preparation and storage of food? (Select all that apply.) 1. Always use a single cutting board to prepare foods for cooking. 2. Refrigerate leftovers as soon as possible. 3. Always buy vegetables in packages marked "prewashed." ...
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