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Keuzedeel supermarkt
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- Institution
Uitwerking van het keuzedeel supermarkt. Beoordeeld met een 8,6.
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Keuzedeelsupermarkt
Naam: XXX XXX
Leerlingnummer: XXXXXX
Klas: XXX
Docent: XX XX
Inleverdatum: XX-XX-XXXX
,Inhoudsopgave
Inhoudsopgave......................................................................................................................................2
Hoofdstuk 1: De supermarktbranche.....................................................................................................4
1.1 De supermarktbranche................................................................................................................4
1.2 Samenwerkingsvormen...............................................................................................................4
1.3 Trends in de supermarktbranche.................................................................................................5
1.4 De supermarkt.............................................................................................................................6
1.5 De afdeling...................................................................................................................................7
Hoofdstuk 2: Het assortiment..............................................................................................................10
2.1 Assortimentsopbouw.................................................................................................................10
2.2 Seizoensartikelen.......................................................................................................................10
2.3 Artikelkennis..............................................................................................................................11
2.4 Merken......................................................................................................................................12
2.5 Artikelinformatie........................................................................................................................13
2.6 Productontwikkelingen en consumententrends........................................................................13
Hoofdstuk 3: Hygiëne, derving en milieu in de supermarkt.................................................................14
3.1 HACCP........................................................................................................................................14
3.2 Hygiëne......................................................................................................................................14
3.3 Derving.......................................................................................................................................14
3.4 Milieu en duurzaamheid............................................................................................................15
3.5 Trends en imagocampagnes......................................................................................................16
Hoofdstuk 4: Veiligheidsprocedures en Arbo......................................................................................18
4.1 Veiligheidsprocedures en criminaliteit.......................................................................................18
4.2 Arbo...........................................................................................................................................20
Hoofdstuk 5: Wettelijke eisen..............................................................................................................22
Conclusie.............................................................................................................................................24
Bronvermelding...................................................................................................................................25
, Inleiding
In dit verslag ga ik de lezer informeren over de werkwijze in de supermarkt. Voor dit verslag heb ik
de Jumbo gekozen. De afdeling die ik gekozen heb is de versafdeling, omdat ik hier zelf al heb
gewerkt en daarom de nodige voorkennis al heb. In het verslag ga ik onder andere kijken naar het
assortiment, de hygiëne en de veiligheidsprocedures. Over een paar weken ga ik stage lopen in de
supermarkt en daarom denk ik dat het goed is om goed geïnformeerd te zijn over de verdere gang
van zaken, zoals inderdaad de veiligheidsprocedures.
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