RASMUSSEN COLLEGE ATI PROCTORED NUTRITION RETAKE LATEST UPDATE EXAM 2023/2024 WITH SATISFACTORY SUCCESS (RATED A+)
1. Nurse is reviewing the medication administration record for a client who is 2 day postoperative following abdominal surgery. The nurse should recognize that which of the foll...
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RASMUSSEN COLLEGE ATI PROCTORED
NUTRITION RETAKE LATEST UPDATE EXAM
2023/2024 WITH SATISFACTORY SUCCESS (RATED
A+)
1. Nurse is reviewing the medication administration record for a client who is
2 day postoperative following abdominal surgery. The nurse should
recognize that which of the following medications places the client at risk
for wound dehiscence?
Prednisone
2. nurse is assessing client who is recovering from a stroke. Which of the
following findings is a manifestation of dysphagia?
Hoarse voice
3. nurse is providing nutritional education to a client who is obese. The nurse
should include in the information that which of the following
gastrointestinal disorder is commonly associated with obesity?
Gastroesophageal reflux disease
4. nurse is providing teaching to a client who has prescription for a low-
saturated fat diet. Which of the following statement by the client indicates
an understanding of the teaching?
I can choose an avocado dip instead of salsa"
5. nurse is teaching the family of a school age child who is obese about
complications of childhood obesity. Which of the following complications
should the nurse include in the teaching?
Hypertension
, 6. Client is prescribed a 1,500-calorid diet. Thirty percent of the calories are
to be derived from fat. How many grams of fat should the nurse tell the
client to consume per day? (round the answer to the nearest whole
number. Use a leading zero if it applied. Do not use a trailing zero
1,500 devided by .3 (30%) = 450
450 diveded by 7.7 (1gram = 7.7 calories) = 58.44 or 58 grams
7. nurse at a health clinic is preparing to administer the inactivated influenza
vaccine to a client. The nurse should ask the client about allergies to
which of the following foods? Eggs
8. nurse is caring for a client who follows a vegan diet. The nurse should
identify that the client is at risk for which of the following deficiencies?
Vitamin D
9. nurse is initiating continuous enteral feeding for a client who has a new
gastrostomy tube. Which of the following actions should the nurse take?
Measure the client's gastric residual every 12 hr
10. nurse is planning dietary teaching for client who adheres to a vegan
diet. The nurse should identify that the client is at greatest risk for
which of the following nutrient deficiencies?
Omega-3 fatty acids
11.nurse is teaching a client who has Parkinson's disease and is prescribed a
monoamine oxidase inhibitor. Which of the following instructions
should the nurse include?
"Avoid aged cheeses while taking this medication"
, 12.nurse is caring for a client who has dysphagia. Which of the following
action should the nurse take?
1 cup broccoli
13.nurse is teaching a class about dietary guidelines to promote cardiovascular
health. Which of the following recommendation should the nurse include in
the teaching?
Increase intake of refined carbohydrates
14.nurse is developing a plan of acre for a client who is receiving radiation
therapy and is experiencing nausea, which of the following intervention
should the nurse include in the plan?
Administer antiemetics on a schedule
15. nurse is caring for a client who has stomatitis following radiation therapy.
Which of the following is an appropriate intervention for the nurse to take?
Offer mouth rinses with normal saline and water
16. nurse is planning care for a client who has a new prescription for
total parenteral nutrition(TPN). Which of the following actions
should the nurse plan to take?
Discard remaining TPN solution that still infusing after 24 hr.
17.nurse is providing teaching to a client who has type 1 diabetes mellitus.
Which of the following statements by the client indicates an
understanding of the teaching?
"I will keep my HbA1C at five percent."
18.nurse is reviewing the laboratory results of a client who has bulimia. the
, nurse should notify the provider of which of the following
Potassium 3.2 mEq/L
19.nurse is reviewing the laboratory values for a client who is receiving a
phosphate binder with meals for end- stage renal disease. Which of the
following values should indicate to the nurse that the treatment is effective?
Total calcium 9.7 mg/Dl
20.nurse is caring for a client who is receiving parenteral nutrition and has a
new prescription for probiotic therapy. Which of the following findings
indicates the therapy is effective?
Client has soft, formed bowel movements.
21.nurse is selecting food items for a client who follows a lacto-vegetarian
diet. Which of the following foods should the nurse include in the meals?
Cheese
22.nurse is assisting in the selection of food for a client who has hypokalemia.
Which of the following foods should the nurse select that contains the
greatest amount of potassium?
One small baked potato
23.nurse is providing teaching to a client who has cholecystitis about
required dietary modification. The nurse should include which of the
following foods as appropriate for the client's diet?
Brown rice
24.The nurse is providing discharge teaching to the mother of a newborn about
breastfeeding. which of the following statements by the client indicates an
understanding of the teaching?
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