Servsafe Manager Test 2024
New employees should receive basic food safety information, including personal hygiene requirements, no later than ____.
Options:
-the third day of employment
-a week after employment
-the first day of employment
-the first employee evaluation
The first day of em...
Servsafe Manager Test 2024
New employees should receive basic food safety information, including personal
hygiene requirements, no later than ____.
Options:
-the third day of employment
-a week after employment
-the first day of employment
-the first employee evaluation
The first day of employment
For an illness to be considered "foodborne," how many people must be affected
after eating the same food?
Options:
-10% of the people who ate the food
-more than 5
-10
-2
2
While everyone is at risk for foodborne illnesses given the right circumstances, a
few populations are more susceptible. Who of the following is LEAST likely to
contract a foodborne illness?
Options:
-a 22 year old with HIV
-an overweight 30 year old
-a healthy 85 year old
-a healthy 3 year old
an overweight 30 year old
A guest finds a bandaid in his food. What type of contamination would this be
considered?
Options:
-primary
-physical
-biological
-chemical
Physical
You receive a shipment of cold foods and notice the storage temperature is 45
degrees Fahrenheit. This would be a problem for all but which of the following
foods?
Options:
-sliced melon
-live shellfish
-sprouts
-poultry
live shellfish
Flies are most likely to spread which type of bacteria?
Options:
, -Salmonella
-Shigella
-E. coli
-parasites
Shigella
Most bacteria thrive in which type of environment?
Options:
-arid
-temperatures over 135 Farenheit
-oxygen-rich
-moist
Moist
Shortly after eating, a customer feels unwell. He complains his hands are tingling
and that he felt cold but is starting to feel hot. Which food type likely caused his
illness?
Options:
-nuts
-dairy
-fish
-chicken
Fish
Jessica needs to thaw some frozen chicken. Which method would NOT be
appropriate?
Options:
-put it on the counter
-put it in the refrigerator
-run it under cool water
-microwave it
Put it on the counter
Chicken must be cooked to which internal temperature to be considered safe for
consumption?
Options:
-175 Fahrenheit
-135 Fahrenheit
-185 Fahrenheit
-165 Fahrenheit
165 Farenheit
Which of the following is not a necessary item at a hand washing station?
Options:
-electric hand dryer
-hot water
-trash receptacle
-"Staff members must wash hands" sign
Electric Hand Dryer
You just received a shipment of milk. Which of the following would make you
reject the order?
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