Food Manager Exam Test (Texas 2024)

Food Manager Exam Test (Texas 2024) According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - CORRECT NSWER-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - CORRECT NSWER-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - CORRECT NSWER-Over 5,000 people What are the two types of foodborne illnesses? - CORRECT NSWER-Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - CORRECT NSWER-Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? - CORRECT NSWER-Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? - CORRECT NSWER-Foodborne infections What are two bacteria most associated with foodborne infection? - CORRECT NSWERSalmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - CORRECT NSWERFoodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - CORRECT NSWER-Foodborne intoxication What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? - CORRECT NSWER-Foodborne intoxication What are waste or by-products of bacteria? - CORRECT NSWER-Toxins