NJ CALA Dietary Regs correctly answered rated A+ 2023/2024

NJ CALA Dietary Fish, Pork, Meat - correct answer 145 degrees or above Chicken, stuffed foods, and reheated foods - correct answer 165 degrees or above Refrigerated/potentially hazardous foods coming in - correct answer 41 degrees or less Eggs - correct answer 45 degrees or less; received in refrigerated equipment. Food Must Be Served At - correct answer 135 degrees or higher Dishwasher Washing Temp Must Be - correct answer 160 degrees Dishwasher Rinse Temp Must Be - correct answer 180 degrees or higher Wash Temp In Sinks Must Be - correct answer 120 degrees or high Dishwasher Pressure Is - correct answer 15 o 25 lbs per square inch 3 Sink Method - correct answer Wash, Rinse, Sanitize Pasteurized ... - correct answer All liquid, dry, & frozen egg products Fluid and dry milk and milk products Frozen milk products, ice cream Cheese and cheese products must be obtained pasteurized.