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NRFSP Review #2 – Questions & Correct Solutions
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NRFSP Review #2 – Questions & Correct Solutions
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NRFSP Review #2 – Questions & Correct Solutions24 - Correct Ans A thawed, ready-to-eat chicken casserole prepared
in a food establishment should be consumed or discarded within ______ hours
following thawing
Sensory - Correct Ans During implementation of a HACCP program,
which of the following properties would you NOT consider for food?
Seats, refrigerator doors and serving trays - Correct Ans Sponges
may be used to clean
A refrigerator at 41c degrees F (5 C) or below - Correct Ans Dairy
products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be
stored in
Refuse the offer because purchasing meat from a local farmer is prohibited by
law. - Correct Ans A local farmer offers to sell beef from his herd for a
good price to a meat manager. What should the manager do?
The same water must circulate throughout both tanks. - Correct Ans
A food establishment provides separate display tanks for live lobster and
molluscan shellfish. Which is NOT a requirement for operation of the tanks?
Unsafe water moving into the potable water supply - Correct Ans
Back siphonage or back flow is
165 degrees F (74 C) - Correct Ans Raw animal foods cooked in a
microwave need to reach what temperature in all parts of the food?
Safe to use under the specified manufacturer's directions. - Correct Ans
You have received a free trial sample of a chemical from a salesman. On the
label is the word 'GRAS'. This means that this chemical is
Accept the order. - Correct Ans You have received an order of
cooking spices. The label states that the spices have been irradiated. You
should
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