HACCP Exam Review Questions and Answer

HACCP Exam Review Questions and Answer 7 - Answer-The number of principles that HACCP contains is: -plant workers -quality control personnel -supervisory - Answer-HACCP is a food safety program that should involve: -biological -chemical -physical - Answer-The category(ies) of hazards associated with food which must be considered when developing a HACCP plan are: Hazard Analysis Critical Control Point - Answer-HACCP is: HACCP is a reactive program that is applied during a crisis. - Answer-Which of the following statements is NOT correct? True - Answer-HACCP is most effective when used from farm to table. True - Answer-HACCP focuses exclusively on product safety - not quality. True - Answer-HACCP was first developed for NASA. True - Answer-HACCP is a safety-drive program that supplements existing regulatory requirements. False - Answer-HACCP replaces previous quality assurance programs. False - Answer-HACCP replaces previous quality control programs. False - Answer-HACCP is a quality oriented program. False - Answer-HACCP validation focuses only on verification activities. True - Answer-HACCP validation includes scientific or technical support as well as in plant validation data. If a preventive control or CCP is found to be ineffective. - Answer-A food safety plan reanalysis must be performed: -Regulatory inspectors -Plant personnel - Answer-HACCP requires new and different responsibilities for food safety by: -Established personnel are not performing tasks specified in the HACCP plan. -The establishment fails to take corrective actions. -HACCP records are not being maintained. - Answer-A HACCP program may be found inadequate if: True - Answer-Corrective actions must correct the cause of the non-compliance when a deviation occurs. True - Answer-Corrective action plans must determine the disposition of the non-compliant product. Critical control points - Answer-Points in the process where food safety hazards can be prevented, eliminated or reduced to acceptable levels. -food safety concerns must be differentiated from quality concerns. -Prepare a list of steps in the process where significant hazards occur. -significant hazards identified must be controlled with a critical control point. - Answer-When conducting a hazard analysis: