Exam (elaborations)
WSET LEVEL 2 WINES AND SPIRITS LATEST EXAM 2024 QUESTIONS AND CORRECT VERIFIED ANSWERS|GRADED A+
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Disgorge - ANSWER-After aging it's the next stage (otherwise the wine would be hazy) Traditional method - ANSWER-The bottle is slowly tipped and jiggled so that the yeast cells slide into the neck of the bottle. this tipping and jiggling can be done by hand (riddling) but is usually done mecha...
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