HORT 301 Garden Science Exam 3 With 100% Verified Solutions

HORT 301 Garden Science Exam 3 With 100% Verified Solutions According to the National Gardening Association, this warm season vegetable is grown in 86% of home grades in the U.S. - answerTomatoes A motorized mechanical device used to prepare soil in small gardens to obtain a seeded that is loose and out clumps or clods of dirt. - answerTiller Term used to describe a variety that has been passed down through a family for several generations because of its valued characteristics. - answerHeriloom Type of variety that flowers and fruits at one time; fruits ripen at one time for once over harvest; good for mechanical harvest. - answerDeterminate Type of vegetable production where plants are grown by floating them on a nutrient system - answerHydroponics Term describing the rapid elongation of a flowering stalk from a rosette-type vegetable such as lettuce or radish. - answerBolting The term for a group of vegetables that are known to be capable of association with nitrogen fixing bacteria. - answerLegumes Many cucurbits have separate male and female flowers. What are these flowers called? - answerMonoecious/Imperfect Type of crops that are killed by frost and freezing temperatures - answerWarm season crops Term for a vegetable that is produced by crossing parental lines - answerHybrid A common disorder on tomato fruit caused by calcium deficiency - answerBlossom end rot Type of seedling where seeds are evenly scattered over a large area. - answerBroad cast seeding Most melons are planted using this type of seeding/planting method - answerHill planting Type of vegetable production where plants are grown soilless and dilute solution of nutrients is spray on the roots. - answerAeroponics Members of this Genus/species all have the same scientific name but differ greatly in morphology of the edible poriton - answerBrassica Alercea This vegetable is Texas' leading vegetable crop - answerOnion According to recent garden statistics, most people who garden in the US are not college educated? - answerFalse Often commercial vegetable varieties are selected more for yield, pest tolerance, freedom from defects, sustainability for harvest (hand or mechanical), and post harvest storage than flavor. - answerTrue One of the more fun activities involved with having a garden is saving seed from your plants. Since hybrids are typically the most vigorous plants, saving seed from your hybrid vegetables will guarantee true to type vigorous plants for the next generation? - answerTrue All vegetables are easy to transplant especially legumes like beans and peas, monocots like corn, and tap or crops like carrots and radishes - answerFalse When to plant a vegetable may depend on average date of first and last frost, time to maturity, planting material (seed vs. transplant), cultural method (use of high tunnels or plastic mulching) and variety. - answerTrue