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FSM Certification Exam Questions and answers, rated A+/ 2024/25 exam prediction paper, RATED A+
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FSM Certification Exam Questions and answers, rated A+ When leaving the food preparation area, food handlers should - -leave their apron The correct method for calibrating a stem type thermometer is - -in water and ice, and calibrate to 32 Roast pork, beef and lamb need to be cooked to a min...
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