Food Handlers Exam 2024 Questions and
Answers
All food service establishments must have a current and valid permit issued by the New York
City Department Of Health and Mental Hygiene. - answerTrue
Health Inspectors have the right to inspect a food service or food processing establishment as
lo...
Food Handlers Exam 2024 Questions and Answers All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - answer✔✔True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection - answer✔✔True Obstruction or interference with Health Inspectors in the performance of their duties may result in the closing of the establishment and r evocation of the permit. - answer✔✔True Health Inspectors are authorized to collect permit fees and fines on behalf of the Department. - answer✔✔False Health Inspectors must show their photo identification and badge to the person in charge of an establishm ent when requested. - answer✔✔True The term "potentially hazardous food" refers to: - answer✔✔Any food that will support the growth of microorganisms Home canned food products are allowed in commercial food establishments. - answer✔✔False The Temperature D anger Zone is between 41°F and 140°F - answer✔✔True Within the Temperature Danger Zone most harmful microorganism: - answer✔✔Reproduce rapidly The sensing portion of a bi -metallic stem thermometer is: - answer✔✔At the dimple and downward Shellfish tags mus t be filed in order of delivery date and kept for a period of 90 days. The 90 -
day period begins from: - answer✔✔When the product is used up Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of: - answer✔✔45 degrees fahrenheit Foods in modified atmosphere packages provide ideal conditions for the growth of: - answer✔✔Clostridium botulinum Chicken and other poultry are most likely to be contaminated with: - answer✔✔Salmonella Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at: - answer✔✔38 degrees fahrenheit Which of the following cans MUST be removed from circulation? - answer✔✔A can with a dent on the seam All of the following are indications that fish is fresh exce pt: - answer✔✔Fishy odor What does the term F.I.F.O mean - answer✔✔First -in first -out The New York City Health code requires that all food items must be stored at least - answer✔✔6 inches from the floor In order to avoid cross -contamination, raw foods in a refrigerator must be stored - answer✔✔Below cooked foods Cold temperatures slow down the growth of microorganisms. - answer✔✔True Food for storage must be kept covered and/or stored in vermin -proof containers. - answer✔✔True Ice intended for human consump tion can be used for storing cans and bottles. - answer✔✔False When foods are stored directly in ice, the water from that ice must be drained constantly. - answer✔✔True The presence of the following in food constitutes a physical hazard: 1.Pieces of glass 2.Metal shavings 3.Piece of wood 4.Pebbles and stones 5.Toothpick - answer✔✔True The presence of the following in the food constitutes a chemical hazard: 1.Ciguatoxin 2.Prescription medicines 3.Roach spray 4.Hair dye - answer✔✔True The most significant thr eat to food safety is from: - answer✔✔Biological hazard Bacteria and viruses can be seen under intense source of light known as "candling". - answer✔✔False Sulfites can be used in food preparation as long as their use is disclosed on the menu. - answer✔✔False Some wild mushrooms can be very toxic; therefore mushrooms must always be purchased from a reliable and trustworthy commercial source. - answer✔✔True
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