Popeyes Production Assessment 2024/2025 Updated
Questions and Correct Answers, Solved 100%.
40˚F or below
Temperature the water must reach when preparing to make batter
Breast, thighs, legs, wings
Order in which chicken should be stacked after seasoned
12 hours
How long chicken must marinate before it can be used
Up to 4
When thawing tenders, number of 5 lb. bags that can be thawed in a bus pan at a time
After every drop
How often you should skim fryers
20
How many times the chicken should be tumbled in flour when using the open finger method
30 minutes
hold time for cooked bone-chicken
Flour, Batter, Flour
3-step process to batter tenders
40 minutes
Hold time for tenders in the holding drawers
2 hours
How long batter must marinate before it can be used
3 days
How long bone-in chicken can hold after being marinated
4 days at 40˚F
How long thawed tenders can be held in the walk-in cooler
8
The maximum number of breasts you can batter at one time
Questions and Correct Answers, Solved 100%.
40˚F or below
Temperature the water must reach when preparing to make batter
Breast, thighs, legs, wings
Order in which chicken should be stacked after seasoned
12 hours
How long chicken must marinate before it can be used
Up to 4
When thawing tenders, number of 5 lb. bags that can be thawed in a bus pan at a time
After every drop
How often you should skim fryers
20
How many times the chicken should be tumbled in flour when using the open finger method
30 minutes
hold time for cooked bone-chicken
Flour, Batter, Flour
3-step process to batter tenders
40 minutes
Hold time for tenders in the holding drawers
2 hours
How long batter must marinate before it can be used
3 days
How long bone-in chicken can hold after being marinated
4 days at 40˚F
How long thawed tenders can be held in the walk-in cooler
8
The maximum number of breasts you can batter at one time
