Exam (elaborations)
INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version
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What stabilizes egg white foam? a. sugar b. salt c. acid d. baking soda - c. acid The primary difference between cake flour, all purpose flour and bread flour is: a. protein content b. fiber content c. water content d. milling process - a. protein content A nutrition label has the followi...
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