Exam (elaborations)
Jean Inman Domain 1 Missed Questions | 100% Correct Answers | Verified | Latest 2024 Version
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What is the process by which water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - c Why do egg whites beat more easily at room temperature? a. the pH is increased b. the protein is denatured c. the surface tension i...
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