Exam (elaborations)
Suffolk Food Managers Certification Study Guide | 100% Correct Answers | Verified | Latest 2024 Version
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Bacterial Growth Factors MATT - Moisture Acidity Time Temp Bacterial growth factor - Moisture - Above 0.85 Bacterial growth factor - Acidity - Between 4.6 - 7.0 Bacterial growth factor - Time - After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - Temp. Danger Zone - 41 - 140 ...
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