ATI Nutrition Review (Test B) 2023

Influenza Vaccine Precautions (Chapter 41) - A history of an EGG allergy can receive any recommended and age-app. flu vaccine, regardless of severity of allergy, but should be administer in a medical setting by a provider who can recognize/respond to severe allergic reactions Dietary teaching about cancer prevention (Chapter 4) - 1) Increase high-fiber plantbased foods, limit saturated and trans fat, limit sodium intake, avoid excess alcohol intake, include regular physical activity. 2) Eat at least 2.5 cups of a variety of fruits/veggies daily, food HIGH in VITAMIN A (dark green, red and orange veggies), VITAMIN C (citrus fruits), Cruciferous veggies (broccoli, cauliflower, cabbage). Consume whole grains. AVOID meat made by smoking, picking, charcoal and grilling and use of nitrate containing chemicals. Consume POLY and MONO-unsaturated fats. LIMIT alcohol. GI Disorders: Food choices containing highest Fiber content (Chapter 13) - HIGH fiber diet prevents diverticulosis and diverticulitis by making easily passable stools which reduces pressure within the colon. Acute Diverticulitis = clear liquid diet until inflammation decreases then a HIGH FIBER, LOW FAT diet indicated. Clients req. instruction about diet adjustment based on need for an acute intervention/preventative approach. GI disorders: Teaching about a Low-Residue Diet (Chapter 13) - Low Fiber diets avoid food high in residue content (whole grain breads/cereals, raw fruits/veggies) -Diets low in fiber = reduce the freq and volume of fecal output and slow transit time of food though digestive tract. -Low fiber diets = short term for those with diarrhea or malabsorption disorders. Behavior modification for weight loss (chap 4) - Nurses should