Exam (elaborations)
Food Safety Manager Final Exam And Updated Correct Answers 2024.
- Course
- Institution
180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer What is the temperature range for...
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