Anatomie en fysiologie, met MyLab NL toegangscode 6e editie
Samenvatting tractus Digestivus voor HBO-V eerste jaar. In de samenvatting wordt beschreven: de opbouw en functie van het spijsverteringsstelsel, vertering, functies van het spijsverteringsstelsel en opname van stoffen.
Lecture 4 -- Human Development -- Endocrine System
Lecture 3 -- Human Development -- Female reproductive System
Lecture 2 -- Human Development -- Male reproductive System
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Anatomie en fysiologie
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TRACTUS DIGESTIVUS
Samenvatning
Module 1
Floor Waasdorp
, Inhoudsopgave
OPBOUW EN FUNCTIE VAN HET SPIJSVERTERINGSSYSTEEM.............................................................3
DE MONDHOLTE....................................................................................................................................4
DE MONDHOLTE..........................................................................................................................................4
DE FUNCTIE VAN DE MONDHOLTE...................................................................................................................4
DE FARYNX EN OESOPHAGUS.........................................................................................................................5
DE MAAG.............................................................................................................................................5
DE MAAGWAND..........................................................................................................................................6
FUNCTIE VAN DE MAAG................................................................................................................................6
DUNNE DARM.......................................................................................................................................6
FUNCTIES VAN DE DUNNE DARM....................................................................................................................7
DIKKE DARM.........................................................................................................................................7
FUNCTIES VAN DE DIKKE DARM......................................................................................................................7
DE DARMWAND....................................................................................................................................7
DE ANUS..............................................................................................................................................8
OPBOUW VAN DE ANUS................................................................................................................................8
DEFECATIE.................................................................................................................................................8
BIJBEHORENDE ORGANEN VAN HET SPIJSVERTERINGSSTELSEL...........................................................................8
VERTERING........................................................................................................................................9
FUNCTIES VAN HET SPIJSVERTERINGSSYSTEEM...............................................................................................9
OPNAME VAN KOOLHYDRATEN, VETTEN EN EIWITTEN..................................................................................10
OPNAME ELEKTROLYTEN EN WATER..........................................................................................................10
OPNAME VITAMINEN............................................................................................................................11
IN VET OPLOSBARE VITAMINE.......................................................................................................................11
IN WATER OPLOSBARE VITAMINE..................................................................................................................11
VERTERINGSENZYMEN...........................................................................................................................11
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