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NRFSP Exam Study Guide 14 2024
- Course
- Nrfsp
- Institution
- Chamberlain College Of Nursing
Cold food can be held without temperature control for up to six hours if: - It was held at 41ºF (5ºC) or lower before removing it from refrigeration It does not exceed 70ºF (21ºC) during service -Throw out food that exceeds this temperature It has a label specifying: -Time it was removed fr...
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