Food Science Written Test NC Latest Update Already Passed

Food Science Written Test NC Latest Update Already Passed Cola is an example of a(n) ___________________ A. Element B. Homogeneous mixture C. Compound heterogeneous mixture D. Heterogeneous mixture B. Homogeneous Mixture A calorie is the amount of energy required to raise ________________________of water to one degree _________________________. A. 1 kilogram, Fahrenheit B. 1ounce, Fahrenheit C. 1 kilogram, Centigrade D. 1 gram, Centigrade D. 1 gram, Centigrade Fats serve many functions in foods. While many of its functions are desired,___________ is one function that is not desired. A. Oxidation B. Emulsification C. Tenderizing D. Flavor A. Oxidation Which of the following is not an aroma in the National Food Science Career Development Event? A. Cinnamon B. Smoke (liquid) C. Pumpkin D. Grape C. Pumpkin _______________________ has a complicated production process involving fermentation and roasting resulting in production of more than 300 chemical compounds A. Wine B. Milk C. Chocolate D. Tea C. Chocolate _____________________denatures enzymes that cause milk to spoil. A. Homogenization B. Fortification C. Emulsification D. Pasteurization D. Pasteurizatilon _____________________is a subject that is helpful in the Food Science field. It evolves using biology, genetics, and technology to improve plants, animals, and microorganisms for food production. A. Bromatology B. Biotechnology C. Apiology D. Zymology B. Biotechnology Milk aseptically processed and marketed in a box that can be stored without refrigeration for three months or more if unopened is called