Exam (elaborations)
ACF Cooking Professional Exam 2024
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- Institution
1. Fats contribute how many calories to a food per gram? A. 4.5 B. 4 C. 6 D. 9 EXPLANATION ANSWER: D - Fats contribute nine calories to a food per gram. For this reason, it is important to limit the amount of fat in a dish. The less fat in a dish the lower the total calories of the dish. ...
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