Five Guys Manager Certification Test 2024 | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
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Module
Five Guys Manager Certification
Institution
Five Guys Manager Certification
When and where did the first Five Guys open? - Arlingtion, VA 1986
When did Five Guys begin to franchise? - 2002
How many possible ways can you order a Five Guys burger? - Over 250,000
What kind of meat do we use? - 100% all-American fresh ground beef
What kind of oil do we use? - peanut oil
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Five Guys Manager Certification Test 202 4 | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version When and where did the first Five Guys open? - ✔✔Arlingtion, VA 1986 When did Five Guys begin to franchise? - ✔✔2002 How many possible ways can you order a Five Guys burger? - ✔✔Over 250,000 What kind of meat do we use? - ✔✔100% all -American fresh ground beef What kind of oil do we use? - ✔✔peanut oil we only use potatoes grown above what parallel - ✔✔42nd Our menu has none of what kind of fat? - ✔✔Trans -fat five guys - ✔✔Jim, Matt, Chad, Ben, Tyler How full can a trash can be before it needs to be changed? - ✔✔Half Potatoes are stacked how? - ✔✔Lincoln Log Style How high can potatoes be stacked? - ✔✔5 against a wall or 4 free standing How high can boxes of oil be? - ✔✔2 max What should be done to empty dunnage racks in the lobby? - ✔✔They should be taken to BoH How many boxes of peanuts should be open in lobby? - ✔✔2 How full should peanut boxes always be? - ✔✔3/4 full or more How many scoops need to be in peanut boxes? - ✔✔1 How many peanut boats need to be in each box? - ✔✔1/4 sleeve What should our comment board have? - ✔✔crayons and unlined comment cards Where should our toppings cards be? - ✔✔At each register What does our tip jar look like? - ✔✔Clean and empty pickle jar with "Tips" written on it in sharpie. It should be spiked with 5 one dollar bills What temperature do cold foods need to be stored? - ✔✔33-41 What temperature do hot foods need to be stored above? - ✔✔140 How high do our shelves have to be off the ground? - ✔✔6" How long can cold foods be in the danger zone? - ✔✔2 hours 6 Pathogens - ✔✔shigella, salmonella, salmonella (non -typhoidal), E. Coli, Hepatitis A, and Norovirus How high do food products need to be off the ground? - ✔✔6 inches
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