Exam (elaborations)
food handlers Test-With Questions and 100% Complete Solutions (Verified Answers)
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3 types of food hazards - physical, chemical, an dbiological Physical Hazards - hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards - pesticides...
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