Foods dairy || with A+ Guaranteed Solutions.

Fluid milk that must contain at least 3.25% milk fat and 8.25% milk solids correct answers Whole milk Fluid milk that nearly has all the fat removed correct answers Fat free milk Milk with added flavoring correct answers Flavored milk Milk that has been treated with lactase to break down milk sugar correct answers Lactose reduced milk A nondairy product that is an alternative to fluid milk or lactose intolerant people correct answers Soy milk The type of cream with the most fat correct answers Heavy whippin cream A type of cream that will hold air when whipped but has less fat than heaving whipping cream correct answers Light whipping cream A product made from half milk half cream correct answers Half and half A cultured dairy product that may contain added nonfat milk solids and flavorings or fruit correct answers Yogurt A cultured dairy product used for cooking and baking as well as drinkinf correct answers Cultured buttermilk A cultured dairy product made from light cream correct answers Regular sour cream Sterilized honegenized whole, reduced fat, or fat free milk that has had some of the water rekoved correct answers Evaporated milk Whole or fat free milk with some of the water moved and sweetener added correct answers Sweetened condensed milk A product made by removing most of the water and fat from while milk correct answers Nonfat dry milk A product that must show at least 50% reduction in fat over regular ice cream correct answers Light ice cream A frozen dairy dessert tha just contain less than 0.5 grams of fat per servong correct answers Fat free frozen yogurt