NRFSP Culinary correctly answered graded A+

NRFSP CulinaryCanned foods must be purchased from an approved source to make sure they will be delivered during off-peak hours. have a shelf life of two years or more. can be safely stored on the floor in dry storage areas. have been processed to destroy disease-causing microorganisms. - correct answer have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform. intact packaging, food temperature of 65°F (18°C) and clean delivery truck. food temperature of 65°F (18°C), dry and intact food packages, and clean delivery truck. intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. - correct answer intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have a sea smell and flaking scales.