Exam (elaborations)
Popeyes Production Assessment Questions and Answers 100% Pass
- Course
- Institution
Popeyes Production Assessment Questions and Answers 100% Pass 40˚F or below - Answer- Temperature the water must reach when preparing to make batter Breast, thighs, legs, wings - Answer- Order in which chicken should be stacked after seasoned 12 hours - Answer- How long chicken must marinate...
[Show more]