NRFSPcase - correct answer the occurrence of illness affecting one person
food - correct answer anything that people normally eat or drink, including water and ice
foodborne illness/disease - correct answer any illness caused by eating or drinking contaminated food
hazard - correct answer ...
NRFSP
case - correct answer the occurrence of illness affecting one person
food - correct answer anything that people normally eat or drink, including water and ice
foodborne illness/disease - correct answer any illness caused by eating or drinking contaminated food
hazard - correct answer anything that could cause harm to consumers
foodborne disease outbreak - correct answer the occurrence of two or more cases of a similar that result
from eating a common food
reasonable care - correct answer the management responsibility to take all reasonable precautions and care to avoid committing a violation
1. Clean their hands effectively
2. Cook/cool time/temperature control for safety foods properly
3. Receive proper training in food safety that is relevant to their assigned duties - correct answer Included in the duties of the person-in-charge are ensuring that the relevant regulations are observed and the employees:
mycotoxins - correct answer particular types of poison produced by some molds
Food sources: cereals, grains, nuts, dried fruits
Symptoms: cramps, severe bleeding, swelling, weight loss, liver damage
Onset time: wide variation
Biological foodborne hazards - correct answer bacteria, viruses, parasites (tapeworms, roundworms & protozoa), fungi (mold & yeasts), naturally occurring poisons (often in fish & mushrooms) and mycotoxins Chemical foodborne hazards - correct answer cleaning/sanitizing products, machine oil, pesticides, food additives, dissolved metals from the inappropriate use of metal containers
Physical foodborne hazards - correct answer broken glass,packaging materials (string, paper & staples), leaves, stalks, scales, feathers, shell/bone, nuts/bolts/screws, jewelry, hair, nails, nail polish, bandages, dust/dirt, bodies/eggs/droppings of pests
Bacteria - correct answer microorganisms responsible for may foodborne illnesses. The pathogenic kind are responsible for the most foodborne illnesses that result in hospitalization and death
contamination - correct answer the presence in food of any harmful or objectionable substance or object
food allergen - correct answer a substance in food that causes an allergic reaction with symptoms ranging from mild to life threatening
anaphylaxis (anaphylactic reaction) - correct answer life-threatening response that includes closing of the throat and wheezing caused from eating a protein of a food
food-contact surface - correct answer any surface that is touched by food
hand-contact surface - correct answer an surface that is touched by hand
microorganism (or microbe) - correct answer a very small life form including bacteria, viruses, molds, yeasts, and some parasites
potable - correct answer safe for humans to drink
pathogen - correct answer an organism that causes disease
spoilage - correct answer the process by which food becomes unwholesome
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