Nrfsp question n answers graded A+ 2024/2025

Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - correct answer intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have - correct answer bright red moist gills, eyes that are clear and skin bright in color. Home-canned foods are NOT allowed in a food establishment because of the potential danger of - correct answer bacteria that produce botulism toxin. Pasteurized products, such as milk and fruit juices, are - correct answer heated to temperatures that reduce bacteria to safe levels. When using chemical sanitizers for swab or spray application, it is necessary to use ____ times the concentration as used for immersion sanitizing. - correct answer 2 Chlorine sanitizers used in low-temperature dishwashing machines work best when the temperature of the final rinse water is maintained between which temperatures? - correct answer 120°F (49°C) and 140°F (60°C). The water supply to your food establishment is interrupted for several hours. You should NOT - correct answer keep preparing and serving food as usual after telling the health department of the problem The only 100% effective back flow preventive device is a(n) - correct answer Air gap A food establishment restroom must be stocked with all of the following EXCEPT - correct answer A common use towel