NRFSP questions and answers graded A+ 2024/2025

NRFSPeverything cooked/reheated in a microwave should be heated to... - correct answer 165 How many times the concentration for immersion sanitizing? - correct answer 2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - correct answer 120 to 140 The delivery inspection of dry foods should include checking for... - correct answer intact packaging dry and undamaged food dry containers insect infestation and clean delivery truck Home-canned foods are not allowed in a food establishment because of the potential danger of... - correct answer bacteria that produces botulism toxin Sanitizing solution should be measured in... - correct answer ppm TCS foods must be cooked to specific temperatures to... - correct answer prevent contamination and cross contamination Chemical hand dips must be maintained at maximum strength of... - correct answer 50 mg Ice machines don't half to have... - correct answer a self closing door Poultry Temp - correct answer 165