Exam (elaborations)
FOOD SAFETY MANAGER TRAINING Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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What are the general guidelines for holding food for service? Correct Answer: 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3. Use a thermometer to check a food's internal temper...
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