Exam (elaborations)
LATEST PGA Level 3 Food and Beverage
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- Institution
LATEST PGA Level 3 Food and Beverage 1. The pine valley CC restaurant served 155 covers on Valentines's Day for a total sales of $2596.25. The food cost percentage was 30% What was the average sale for the day - ANS-A. $16.75 2. How should a facilty begin their research to determine...
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