A nurse is caring for a client with a third-degree burn over 30% of the body surface area.
What should be the nurse's priority?
Provision of adequate protein
Which is the best food selection for a client with a renal diet order?
baked chicken with rice and green beans
Brainpower
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What addition treatment is recommended for client's diagnosed gestation diabetes?
daily moderate exercise
medical nutrition therapy
What is the most significant nutrition concern for most americans?
excessive intake of saturated fats, cholesterol, sodium and sugars.
A nurse is caring for a client with type 1 diabetes. The client reports that their blood glucose
level is usually around 88 mg/dL prior to participating in their exercise regimen. Which
instruction should the nurse provide to the client?
Eat 4-6 crackers before exercising
consumer carbs beforehand
A nurse is reviewing dietary information with a group of clients. The nurse asks the group
which component of protein is essential for survival. Which response by a client indicates
understanding
amino acids
, 1. A nurse is caring for a client who is at risk for heart disease. The nurse explains to the
client about HDL and LDLs. Which is the best statement by the nurse to explain the
relationship of HDL and LDL levels to heart disease?
A high HDL level and a low LDL level is ideal for a healthy heart
Which amino acid is used by the gastrointestinal tract during stress?
glutamine
Which food should a client with type 2 diabetes avoid?
blueberry muffin
A nurse is caring for a pregnant client with type 1 diabetes. The nurse should instruct the
client that glycemic control is important from conception through the first trimester to prevent
_____ and during the second and third trimesters to prevent _____
fetal abnormalities
Macrosomia (large baby)
1. A nurse is caring for a client who habitually uses sunscreen and covers their head, neck,
torso, and all limbs with ultraviolet protective clothing. What dietary instruction should the
nurse include for this client?
ensure adequate intake of vitamin D from fortified foods and supplements
Which is the best dietary recommendation to help prevent cancer?
Eat five or more servings of fruits and vegetables daily
1. A nurse is caring for a client with chronic lung problems. The client has been prescribed
long-term use steroids for several years. Which of the following should the nurse include in
client education?
decrease high calorie food to avoid weight gain
1. A nurse is caring for a client with HIV who is experiencing diarrhea. Which dietary
recommendation should the nurse make?
peanut butter and toast
Which diet is recommended for client with chronic cholecysitis?
low-fat diet
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