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NR 228- EXAM 1 (100% verified) A+ grade assured 2024/2025
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NR 228- EXAM 1 (100% verified) A+ grade assured 2024/2025
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NR 228- EXAM 1For the body to function, maintain, and support optimal health and wellness, a client needs
to consume adequate amounts of which substance by the body for energy, growth,
maintenance, and repair?
Supplements
Nutrients
Vitamins
Water
Nutrients
These are a major source of fuel & fiber
Carbs
Brainpower
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These provide nitrogen & function in structures throughout many body systems. Also
promote wound healing
Protein
______ are the components of all cells and have a role in hormone production
Fats
_____ assist other nutrients through digestion, absorption, metabolism, and excretion. They
also act as catalysts for cellular processes
Vitamins
, _______ contribute to cellular structure and affect fluid balance, which influences muscle
function and the central nervous system.
Minerals
_____ is the most important nutrient and we can only live a few days without it.
Water
A nurse is providing nutritional strategies to prevent the initial development of a disease,
illness, or disorder. Which level of prevention is this?
Primary
A nurse has a client come in to screen for breast cancer. We know that which level of
prevention involves early detection to stop or reduce the effects of a disease, illness, or
disorder?
Secondary
You have a client who was just diagnosed with Diabetes, as their nurse you provide them
with nutritional support and educational guidance after learning their disease has developed.
Which level of prevention is this?
Tertiary
The nurse speaks with a client about preventing the development of diabetes type 2 by
controlling weight, selecting healthy food options, and planning nutrition. Which type of
prevention do these strategies fall into?
Prevention strategies
Secondary prevention
Tertiary prevention
Primary prevention
Primary
As discussed in the Healthy People 2030 initiative, which objectives support nutrition and
healthy eating? Select all that apply.
Reduce cholesterol in adults.
Increase the proportion of worksites that offer an employee nutrition program.
Increase the proportion of schools that don't sell less healthy foods and drinks.
Reduce household food insecurity and hunger.
Increase the proportion of infants who are breastfed at 1 year.
Reduce cholesterol in adults.
Increase the proportion of worksites that offer an employee nutrition program.
Increase the proportion of schools that don't sell less healthy foods and drinks.
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