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Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION$10.99
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Exam 1: NR22 8 / NR 22 8 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -
Chamberlain QUESTION 6 nutrient categories Answer: carbs protein lipids vitamins minerals water QUESTION factors of food selection Answer: food liking food preference food choice QUESTION MyPlate Answer: internet -based interactive tool providing recommendation based on age, sex, activity QUESTION 4 themes of MyPlate Answer: Variety Proportionality Moderation Activity QUESTION Exchange Lists Answer: first developed for use by people with diabetes. Encourage a variety and help to control consumption of kcal and grams of carbs, protein, and fats. QUESTION 4 processes of digestion Answer: ingestion digestion absorption elimination QUESTION Site of almost all *absorption* Answer: small intestine QUESTION Bile Answer: secreted by the liver and stored in the gallbladder, it is released to emulsify fats, aiding in digestion of lipids QUESTION Passive diffusion Answer: moves from area of greater pressure to area of lower pres - sure QUESTION Facilitated diffusion Answer: despite positive pressure, molecules may be unable to pass through membrane pores unless AIDED QUESTION Active transport Answer: *requires energy* for transport - when fluid pressures work against the passage of nutrients QUESTION Lymphatic system Answer: receives large lipids and fat soluble vitamins - the nutrients travelingin the lymph system are deposited into the bloodstream near the heart, all nutrients then circulate in the body. QUESTION Lactose intolerance Answer: body does not produce LACTASE - which breaks down lactose QUESTION Waste products excreted through... Answer: lungs kidneys
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