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ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+
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ASI 106 Dairy Exam Actual Questions with Complete Solutions Updated Version Graded A+ Match the correct pasteurization temperature with its appropriate time to ensure that all diseasecausing bacteria are inactivated: a. 280 degrees F b. 95 degrees F c. 145 degrees F d. 161 degrees F a. 2 seconds b. inadequate temperature regardless of time c. 30 minutes d. 15 seconds
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Institution
ASI 106 Dairy
Module
ASI 106 Dairy
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Written for
- Institution
- ASI 106 Dairy
- Module
- ASI 106 Dairy
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- Uploaded on
- April 9, 2024
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- Written in
- 2023/2024
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- with complete solutions
- updated version graded a
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asi 106 dairy exam actual questions
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