Dietetics Exam Questions with Correct Answers

Dietetics Exam Questions with Correct Answers The first modern scientific research on nutrition focused on this - Answer- Digestion The 18th century hospitals, fruits and vegetables were not served because they were considered by some to be... - Answer- Medicinal First American dietician was... - Answer- Sarah Tyson Rorer The title dietitian was defined in - Answer- 1899 The low carb, high protein diet for weight loss was first introduced in - Answer- 1864 In hospitals in the 1800's doctors believed that alcohol was necessary to treat illness - Answer- True What percent of draftee's were found to be unfit for duty in WW2, most commonly because of nutritional status - Answer- 41% Which of the following is a characteristic of dietetics that makes it a profession - Answer- There is a specialized body of knowledge Which of the following statements is always true about laws that regulate the licensure of dietitians - Answer- Licensure is state controlled A demographic profile of current dietitians would include the fact that - Answer- Almost half have master's degrees The leadership of the Academy of Nutrition and Dietetics developed Dietetic Practice Groups because - Answer- of the increasing specialized nature of dietetic practice The title DTR means the holder is - Answer- Registered dietetic technician The majority of registered dietitians work in the area of - Answer- Clinical inpatient/ acute care The licensure of dietitians in controlled by each state - Answer- True To be an RD you may or may not be a member of the Academy of Nutrition and Dietetics - Answer- True From the very earliest days of the profession, academic preparation in dietetics has been paired with - Answer- Hands on experience The difference between the approval and accreditation process is - Answer- A site visit required for accreditation A verification statement is a legal document signifying completion of the academic portion of entry level requirements - Answer- True A dietetics program that offers only coursework that is a program at UD - Answer- DPD An accrediting agency for dietetics education - Answer- CADE or ACEND Combines hand on experience with academic coursework - Answer- CP A commission that verifies entry level competence - Answer- CDR A dietetics program that offers only supervised practice - Answer- DI The recommended time to make the transition from student to professional is - Answer- While you are still in school Maintaining and advancing competence in a profession is best achieved by - Answer- Personal professional development