Exam (elaborations)
ServSafe Manager Pre Exam With Correct Solutions 2024.
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A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - Answer 5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - Answer Separately from food that will be served ...
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