Exam (elaborations)
Packaging and Preservation Midterm 2 Exam Questions and Answers 100% Verified.
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Canning - ANSWER-food in containers heated under steam and pressure acidity, density, heat transfer rate - ANSWER-these 3 factors affect canning process 2 years - ANSWER-shelf life of canned foods 6 cans - ANSWER-how many cans per case for #10? 12 c. - ANSWER-how many c per can in #10? ...
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