Walmart Food/Safety Test 100% Correct Solved
What symptom requires a food handler to be excluded from the operation? - Correct
Answer ️️ -Jaundice
What should staff do when receiving a delivery of food and supplies? - Correct Answer ️️
-visually inspect all food items
Single use gloves...
Walmart Food/Safety Test 100% Correct Solved What symptom requires a food handler to be excluded from the operation? - Correct Answer ✔️✔️-Jaundice What should staff do when receiving a delivery of food and supplies? - Correct Answer ✔️✔️-visually inspect all food items Single use gloves are not required when... - Correct Answer ✔️✔️-washing produce what myst food handlers do when handling ready -to-eat food? - Correct Answer ✔️✔️-
wear single use gloves What symptom can indicate a customer is having an allergic reaction? - Correct Answer ✔️✔️-wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - Correct Answer ✔️✔️-clean and sanitize the utensils In a self -service area, bulk unpackaged food does not need a label if the products... - Correct Answer ✔️✔️-does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be hel d at to prevent pathogens from growing? - Correct Answer ✔️✔️-135 F (57 C) What should food handlers do after leaving and returning the prep area? - Correct Answer ✔️✔️-wash hands What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - Correct Answer ✔️✔️-pasteurized what must an operation do before packaging fresh juice on -site for later sale? - Correct Answer ✔️✔️-obtain a variance A food handler has just finished storing dry food delivery. What step was done correctly? - Correct Answer ✔️✔️-stored food away from wall What is the minimum internal cooking temperature for a veal chop? - Correct Answer ✔️✔️-145 F (63 C) Which responsibility is included in the Food and Drug administrations role? - Correct Answer ✔️✔️-regulating food transported across state lines What practice is useful for preventing norovirus from causing foodborne illness - Correct Answer ✔️✔️-correct handwashing What must a food handler with an infected hand wound do to work safely with food? - Correct Answer ✔️✔️-cover the wound with an impermeable cover and wear single -use glove What does L stand for int eh FDA's alert tool? - Correct Answer ✔️✔️-Look Which item is a potential physical contaminant? - Correct Answer ✔️✔️-jewelry What factors infl uence the effectiveness of a chemical sanitizer? - Correct Answer ✔️✔️-
concentration, temperature, contact time, pH, and water hardness Bulk unpackaged food in self -service areas must be labeled when... - Correct Answer ✔️✔️-the manufacturer claims the foo d is healthy Which food item has been associated with Salmonella Typhi? - Correct Answer ✔️✔️-
beverages
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