Exam (elaborations)
FCA Exam 4 | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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what is the center of portion control? A) the inventory B) the cashier C) The server D) The menu : D) the menu If a portion served is slightly higher than standard, what will happen? A) Guest satisfaction will go down. B) Labor costs will decrease C) food quality will go down 2 | P a g e ...
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