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California eFood Handlers Test Answers | Questions with 100% Correct Answers | Verified | Latest Update
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1. How long can foods safely remain in the Danger Zone during preparation? ANS 4 hours 2. Refrigerated chili needs to be reheated quickly and to the proper tem- perature before hot holding. Which is the correct way to reheat potentially hazardous food? ANS Reheat to 165F or hotter within 2 hours...
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