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Columbia Bartending Exam Questions And Answers

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Columbia Bartending Exam Questions And Answers define spirit (w/ 3 characteristics) 1) distilled alcoholic beverages 2) no sugar 3) at least 40% ABV 6 types of spirits Vodka, Gin, Rum, Agave, Whiskey, Brandy How is Vodka made Neutral grain or potato/fruit/sugar. fermented and the...

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  • April 29, 2024
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  • 2023/2024
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Columbia Bartending Exam Questions And
Answers
define spirit (w/ 3 characteristics)
1) distilled alcoholic beverages
2) no sugar
3) at least 40% ABV


6 types of spirits
Vodka, Gin, Rum, Agave, Whiskey, Brandy


How is Vodka made
Neutral grain or potato/fruit/sugar.

fermented and then distilled. sometimes distilled multiple times to purify it more.


How is gin made
Neutral grain.

Smoke-infused or steeped with juniper / botanicals (herb, root, citrus), then redistilled.

There are 4 categories of gin


4 categories of gin
London Dry (most common, strong juniper, hints of citrus)

Old Tom (sweeter, richer flavor than london dry)

Plymouth (drier than london dry. more citrus forward. spicy botanicals)

Genever (malt forward. less juniper and botanical. robust and rich.)


How is Rum made
Made from sugarcane (or its byproducts ie molasses)

fermented or distilled

optional aging process in steel vats or oak barrels

There are 4 types of rum


Rum (4 types of color / definition)
White/clear - mild, aged in stainless steel

Gold/pale - mellow, aged in oak

Dark - darker and fuller, aged in oak for more time

Black - darkest and aged for the longest time

, 4 categories of rum (based on style and region)
Spanish -

English -

French -

Jamaican -


two additional types of rum to distinguish
Spice and Flavored: Flavors include coconut, caramel, cinnamon

cachaca


Cocktail definition
balances flavor (volume), balance ingredients (quantity)


built drink
pour components over ice. minimal dilution and chilling occurs as drink sits in ice. may stir


shaken drinks
pour components into shaking tin. ice is strained afterwards


balance in a cocktail
balance of flavor. balance of alcohol


washline
where cocktail fills up in glass


washline differences (2)
accuracy and consistency


1 fluid oz to ml
30 ml


1 oz to barspoons
8 barspoons


1 oz to dashes
36 dashes


1 oz to drops
600 drops


2 options for measuring ounceage

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