Dairy products ch 17 || Already Graded A+.

Calcium correct answers The milk group of MyPyramid consists of foods made from milk that retain their ________ content Pasteurization correct answers During _______, milk is heated to destroy harmful bacteria Ultra-High temperature processing correct answers A preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk Homogenization correct answers A mechanical process that prevents creak from rising to the surface of milk Milkfat correct answers The fat portion of milk Milk solids correct answers Most of the vitamins, minerals, protein, and sugar in milk are found in the_______ ______ Cultured dairy products correct answers Dairy products made from milk to which helpful bacteria have been added Butter correct answers Churning pasteurized cream produces this Curd, whey correct answers To make cheese, milk is coagulated, and the ________ (solid part) is separated from the _________ (liquid part) Unripened cheese correct answers Cheese that is prepared for marketing as soon as the whey has been removed Ripened cheeses correct answers Cheese that is made using controlled amounts of bacteria, mold, yeast, or enzymes Process cheese correct answers Products that are made from other cheeses, such as pasteurized process cheese, and cold pack cheese Fat free correct answers For good health, avoid saturated fat and cholesterol from dairy products by choosing low fat and _____ _______ products most often Scum correct answers The solid layer that often forms on the surface of milk during heating Scorching correct answers Burning that results in a color change Caramelize correct answers Heating can cause the lactose in milk to ___________, or change to a brown, bitter substance called caramel Curdle correct answers High temperatures, acids, tannins, enzymes, and salts can _______ milk