ACF CC Written Test Complete And Verified Answers Solutions2024.

What is one false statements about food establishment inspections? - correct answer In most jurisdictions, regulatory personnel inspect food establishments two to four times per year From a sanitation standpoint, which of the following criteria should be least important when selecting materials for walls, floors and ceilings? - correct answer Cost Which of the following statement about proper hand washing techniques is false? - correct answer Plastic gloves eliminate the need for constant hand washing Ground beef and pork products must be cooked to what internal temperature for a minimum of 15 seconds to be considered safe to eat? - correct answer 155 degrees F Citrus fruits, tomatoes and vinegar are usually not carriers of harmful bacteria because of what physical characteristic that they share? - correct answer High acidity levels or pH What is a false statements about Material Safety Data Sheets (MSDS)? - correct answer Material Safety Data Sheets contain a variety of information including the ingredients in a chemical substance and how to handle them safety. Name the virus which is often associated with shellfish from contaminated waters and raw or lightly steamed shellfish? - correct answer Norwalk virus The anisakis roundworm is usually associated with what type of foods? - correct answer Marine fish. What is the major purpose for wearing hats, hair nets or other forms of hair restraints in food service operations? - correct answer Keeps hair out of people's food What vegetable group contains a large number of toxic varieties? You should purchase wild varieties only through reputable dealers. - correct answer Mushrooms When messages move freely back and forth, this may be referred to as: - correct answer Open Communication Another way to reduce risks in business is to: - correct answer Have a contingency plan Failure to understand and respect the cultural backgrounds of workers will: - correct answer Create Tension The most difficult types of rules to administer are: - correct answer The unwritten rules The best way to make sure someone receives an intended message is to: - correct answer Deliver it personally Which factors, according to Herzberg, are hygiene factors of motivation? - correct answer Compensation Before making any decision, you should: - correct answer Consider the alternatives. A supervisor is responsible for: - correct answer An employees output Gluten, dairy and egg proteins begin to coagulate at what temperature? - correct answer 160 degrees F (71 degrees C) A type of baking oven with movable trays that circulate around the inside of its large cavity is known as what? - correct answer Rotary Oven What two things happen which are indicative of custards that are baked too long? - correct answer Watery consistency and small holes form in the custard Why is it more difficult to make flaky pie crust using an electric mixing machine rather than one's own hands? - correct answer The machine heats up and spreads the fat too thin The process of beating fat and sugar together in baking procedures to incorporate air into the mix is called what? - correct answer Creaming What substance in flour, milk and eggs adds structure to baked cakes? Too little and the cake will not stand up; too much and the cake will be tough. - correct answer Proteins What filling is traditionally used to make the popular confections known as chocolate truffles? - correct answer Ganache What three ingredients are used in most cake batters to shorten the gluten strands making the cakes tender and soft? - correct answer Eggs, fat and sugars Which are the three different types of meringues? - correct answer Common, Swiss, Italian. Name the milk product which is heavily reduced giving it a slightly caramelized color, mixed with sugar to add flavor and extend shelf life and sold in sealed cans? - correct answer Condensed milk What name is given to very small herrings that are often canned in oil or sauce and served as an appetizer, sandwich or salad component? - correct answer Sardines What USDA grade of egg does not spread at all when cracked? It has clear, thick and firm albumen. - correct answer Grade AA Peanuts are not actually nuts at all, but grow slightly underground. What type of vegetable are they? - correct answer Legumes What cooking technique is defined in the following statement: "to briefly and partially cook a food in boiling water or hot liquid?" - correct answer Blanching Which of the following is not a type of sauté pan? - correct answer Rondeau Name the four parts of a basic stock. - correct answer 1) liquid 2) nourishing element 3) aromatics 4) seasonings Name the six characteristics of fish which you should consider when selecting the best cooking method for each particular type. - correct answer 1)fat 2) lean 3) texture 4) moisture 5) grain of the meat 6) density of the flesh. What brin