Exam (elaborations)
TTU FDSC 2300 Test 1 and 2 Questions and Answers 100% Solved correctly
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is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome foods. - Answer-Food technology List 5 (five) types of food available due to Food Technology. - Answer-Packaged, Refrigerated, Frozen, Baked, Canned ...
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