NUSC 1165 final exam chea 263 Questions And Correct Solutions 2024
leading causes of death attributed to nutrition - Correct Answer heart disease, cancer, stroke energy yielding nutrients - Correct Answer broken down to generate energy - carbs, lipids, proteins macronutrients - Correct Answer needed in large amounts - carbs, lipid, proteins, water micronutrients - Correct Answer needed in small amounts - vitamins, minerals inorganic - Correct Answer does not contain carbon organic - Correct Answer contains carbon amount of energy provided by carbs - Correct Answer 4 kcals amount of energy provided by lipids - Correct Answer 9 kcal amount of energy provided by protein - Correct Answer 4 kcal amount of energy provided by alcohol - Correct Answer 7 kcal examples of nutrient-dense foods - Correct Answer low fat milk, fruit/nut trail mix, fresh fruit, baked chips, oatmeal raisin cookies epidemiological study - Correct Answer observing relationships between diet, health, and disease patterns in dif populations balance study - Correct Answer compares the total amount of a nutrient that enters the body with the total amount that leaves the body depletion-repletion study - Correct Answer A study that feeds subjects a diet devoid of a nutrient until signs of deficiency appear, and then adds the nutrient back to the diet to a level at which symptoms disappear and health is restored double blind study - Correct Answer An experiment in which neither the participant nor the researcher knows whether the participant has received the treatment or the placebo single blind study - Correct Answer study in which the subjects do not know if they are in the experimental or the control group
Written for
- Institution
- NUSC 1165
- Course
- NUSC 1165
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- Uploaded on
- May 4, 2024
- Number of pages
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- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
Subjects
- macronutrients
- energy yielding nutrients
- micronutrients
- inorganic
- organic
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leading causes of death attributed to nutrition
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amount of energy provided by carbs