Exam (elaborations)
Pasta / Shellfish Complete Guide With Answers/2024.
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1.Bring a large amount of salted water to a boil (1 gallon per pound of pasta). 2.Add the pasta all at once. With long strands of pasta, gently submerge the strands as they soften. 3.Stir the pasta frequently as it cooks to avoid sticking. 4.Drain the pasta immediately once it reaches an al dente d...
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