Exam (elaborations)
Athabasca Nutrition 331-- Unit 6 || with 100% Error-free Answers.
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cholesterol (koh-LESS-ter-all) correct answers a member of the group of lipids known as sterols; a soft, waxy substance made in the body for a variety of purposes and also found in animal-derived foods. fats correct answers lipids that are solid at room temperature (20°C or 68°F). oils corr...
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